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Community food preservation centers

by: Furman, Bess, 1894-1969; United States. Bureau of Human Nutrition and Home Economics

Publication date: 1941
Topics: Food, Emergency food supply
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Collection: usda-miscellaneouspublication; usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.472
Item Size: 158.4M

Cover title

"This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--P. [ii]

"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3

Notes

No copyright page found.

Addeddate: 2013-05-30 15:50:27
Associated-names: United States. Bureau of Human Nutrition and Home Economics
Call number: CAT87876235
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1042543374
Foldoutcount: 0
Identifier: communityfoodpre472furm
Identifier-ark: ark:/13960/t7gq8hv17
Lccn: agr41000713
Nal_call_number: 1 Ag84M
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 88
Page_number_module_version: 1.0.3
Pages: 76
Partner_shiptracking: NAL17_1Ag84M_correction
Ppi: 500
Republisher_date: 20170706134403
Republisher_operator: associate-mike-saelee@archive.org;associate-lian-kam@archive.org
Scandate: 20170706134457
Scanner: scribe4.beltsville.archive.org
Scanningcenter: beltsville
Series: Miscellaneous publication (United States. Dept. of Agriculture)
Unique_id: CAT87876235
Worldcat (source edition): 3247737
Year: 1941